Baked
rhubarb 'can help to kill cancer cells'
Breast
cancer sufferers could get access to new, less toxic treatments after rhubarb
was found to reduce cancer cell growth.
Women
suffering from breast cancer could find that eating baked rhubarb helps in the
battle against the disease, new research has claimed.
The
findings, from Sheffield Hallam University, apply to all forms of cancer,
including breast, and state that the anti-cancerous chemicals included in the
fruit are boosted when it is cooked for 20 minutes.
A
big finding of the research, which focused on South Yorkshire rhubarb, is that
positive effects could be seen even when other treatments have failed.
Rhubarb
produces polyphenols when cooked and these can kill or prevent growth of cancer
cells. The chemicals could also be used to create more natural treatments.
This
was welcomed by the scientists at Sheffield Hallam University, who said that
there is a need to find new, less toxic treatments for the disease.
Dr
Nikki Jordan-Mahy, of Sheffield Hallam University's biomedical research centre,
said: "Current treatments are not effective in all cancers and resistance
is a common problem.
"Our
research has shown that British rhubarb is a potential source of
pharmacological agents that may be used to develop new anti-cancerous
drugs."
Previous
studies into the anti-cancerous chemicals in rhubarb have focused solely on
Oriental medicinal rhubarb, which has been used in Chinese medicine for
thousands of years.
It
is the latest natural remedy discovered to battle cancer, as last month Texas
AgriLife Research food scientists stated that mango could help to battle the
disease, including breast cancer.
The
US study stated that tests have shown that the fruit prevented or stopped
cancer cell growth in some cases.
Visit Well Woman
Insurance for more information.
Visit <a href="http://www.chartisdirect.co.uk/health/products/wellwoman/">Well
Woman Insurance</a> for more information.
Be the first to rate this post
- Currently 0/5 Stars.
- 1
- 2
- 3
- 4
- 5